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Prep: 40 Min

These bite-sized veggie cream cheese roll-ups are the perfect appetizer. A breeze to make with only a few simple ingredients. My husband introduced me to these babies. At first, I was hesitant but one bite and I was head over heels. And the pop of colours is so inviting and pleasing. I can’t say no!

A vegetarian dish that is excellent for your picky friends. If you are having your next girlfriends day brunch, I urge you to serve them these roll-ups. I am pretty sure that they will be amazed by these beauties and will ask you for the recipe. And the taste lingers.

This is so good, your family will dig right in! Surely to keep and a great addition to your weekly menu. Excellent for everybody, for the kids, and for the whole family! Enjoy every bite of these veggie cream cheese roll-ups.


2 package cream cheese, softened, 8 ounces

1 envelope ranch dressing mix

4 green onions, chopped (can also use chives)

1/3 cup black olives, chopped (I use little can)

6 (8”) flour tortillas (can use wheat, spinach, or tomato tortillas)

1 celery rib, chopped

1/2 cup green bell pepper, chopped

1/2 cup red bell pepper, chopped


Step 1: In a mixing bowl, add the cream cheese and dressing mix. Stir using a fork.

Step 2: Add in the green onions and other veggies. Mix until incorporated.

Step 3: Evenly spread the cream cheese on the flour tortillas.

Step 4: Roll the tortillas and wrap with plastic wrap.

Step 5: Place the rolled tortillas in the fridge to chill for at least 3 hours or until set.

Step 6: Once ready, take the rolled tortillas out of the fridge and cut diagonally into half-inch slices.

Step 7: If desired, serve with salsa dip.