Upside-Down Peach Cobbler

INGREDIENTS

• 2 cups all-purpose flour
• 2 3/4 cups granulated sugar, divided
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 4 tablespoons butter, melted
• 2 cups milk
• 4 cups peaches, sliced
• Juice from one lemon

PREPARATION

1. Preheat oven to 375°F.
2. Pour melted butter into a baking dish. Set aside.
3. Add peaches and 3/4 cup sugar to a large saucepan and bring to a boil over medium heat. Reduce heat and let simmer 5 minutes. Remove from heat and stir in lemon juice.
4. In a medium bowl, mix together flour, remaining sugar, baking powder, and salt. Stir in milk.
5. Pour batter into prepared baking dish.
6. Using a small measuring cup (1/4 cup works well), drop peaches evenly over the batter.
7. Bake until golden brown and set, 40-50 minutes. Serve with whipped cream or ice cream. Enjoy!