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Turkey Tenderloins

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Turkey Tenderloins

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“A simple yet festive main dish. If you’re not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com. ”

Ingredients:

1 pound turkey tenderloins

3 tablespoons soy sauce

1 tablespoon Dijon-style prepared mustard

2 teaspoons dried rosemary, crushed

Directions:

Place the turkey tenderloins in a sealable plastic bag and set aside.

In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.

Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.

Nutrition Facts:

Per Serving:  154 calories; protein 27.7g 56% DV; carbohydrates 2g 1% DV; fat 3.1g 5% DV; cholesterol 79.4mg 27% DV; sodium 824.9mg 33% DV. Full Nutrition

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