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Tuna Salad Stuffed Tomatoes


Tuna Salad Stuffed Tomatoes



6 large tomatoes

1/4 cup of nonfat plain Greek yogurt

20 ounces of watered tuna canned

1/4 cup of fat-free mayonnaise

1/2 small red onion cut into dice

3 stalks of celery hashed

1 hardboiled egg chopped

1 tablespoon of Dijon mustard

2 tablespoons of fresh parsley minced

1 tablespoon of sweet pickle relish

salt and pepper to taste


Drain the tuna and rinse.

In a large bowl, mix until well combined the tuna, mayonnaise, yogurt, relish, mustard, celery, onion, parsley, salt, and pepper.

Put in the refrigerator during the tomatoes preparation.

Prepare the tomatoes by cutting their tops. Then, remove seeds and core in order to form a bowl.

Fill in each tomato with the tuna mixture.

Refrigerate until ready to serve or serve immediately.

Nutritional information

167 calories
4g fat
1g saturated fat
9g carbohydrates
6g sugar
22g protein
2g fiber