Prep: 10 mins Cook: 6 hrs Total: 6 hrs 10 mins Servings: 6
“Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!”
1 cup water
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 ounce) package ranch dressing mix
1 (.75 ounce) packet dry brown gravy mix
1 (3 pound) boneless beef chuck roast
Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.
Per Serving: m610 calories; protein 39.1g 78% DV; carbohydrates 6.1g 2% DV; fat 46g 71% DV; cholesterol 163.7mg 55% DV; sodium 1179.7mg 47% DV.