1/2 c Land O’ Lakes butter, softened
1 box Duncan Hines yellow cake mix
2 large Eggland’s eggs
1 Tbsp water
1 pkg heath toffee bits
1/2 to 1 c Kirkland pecans, chopped
Pre-heat oven to 350*F.
Mix butter, add cake mix, eggs & water. Mix well with hand mixer.
Add toffee bits and pecans, mix by hand.
Spoon onto ungreased cookie sheet and bake at 350* for 10 minutes for small cookies. For larger cookies bake for 12-13 minutes. Transfer to cooling rack. They won’t look done, but when they cool, they solidify, still being a soft chewy cookie.
Source : allrecipes.com