A head-turner, this incredible three ingredients Crockpot Ribs is almost a no brainer. Simply place the baby back pork ribs, bbq sauce, and Dr pepper into the crockpot, set to cook on low for a few hours, then leave and let the crockpot do all the work. No need for fussy preparation or to stay in the kitchen for eternity. Plus, this delicious dish is super cheap and requires little to no effort to make. Perfect for busy bees and days.
A dinner made for a king, made easy and available for you, thanks to this another amazing crockpot recipe. Fall off the bone, finger-licking good bbq ribs serve in a heaping bbq sauce perfect with a buttery baked potato, salad, french fries, or anything!
This recipe is worth sharing, a must-try, and surely a keeper. I got this from a friend, and now I am sharing this with you guys. It’s my life saviour! You know what they say when in doubt, eat more ribs! Enjoy every bits and piece of these bad boys, and don’t forget to share!
1 rack baby back pork ribs
1 heaping c of bbq sauce
12 oz Dr Pepper
How to make 3 Ingredient Crockpot Ribs:
Step 1: Using a knife, pull up the edge of the ribs and remove the white slimy thing on the back part of the ribs with your fingers.
Step 2: Slice the ribs so they will easily fit into the slow cooker.
Step 3: Add the rib pieces into the slow cooker, drizzle with bbq sauce, and pour Dr Pepper over.
Step 4: Cover the crockpot and set it on low. Cook the ribs for 6 to 8 hours until the meat is already falling off the bone.
Step 5: When done, serve the crockpot ribs with extra bbq sauce. Enjoy!