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Texas Glazed Cinnamon & Sugar Pecans


Texas Glazed Cinnamon & Sugar Pecans


Prep: 10 mins Cook: 1 hr Additional: 10 mins Total: 1 hr 20 mins Servings: 18 Yield: 4 1/2 cups

“Glazed cinnamon and vanilla oven-roasted pecan halves.”


1 egg white

4 teaspoons water

1 tablespoon pure vanilla extract

1 cup white sugar

2 teaspoons cinnamon

3/4 teaspoon salt

1 pound pecan halves


Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely.

Spread the pecans onto the prepared baking sheet.

Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.

Nutrition Facts:

Per Serving: 221 calories; protein 2.5g 5% DV; carbohydrates 14.9g 5% DV; fat 18.2g 28% DV; cholesterolmg; sodium 100.1mg 4% DV.