Prep: 10 mins Cook: 1 hr Additional: 10 mins Total: 1 hr 20 mins Servings: 18 Yield: 4 1/2 cups
“Glazed cinnamon and vanilla oven-roasted pecan halves.”
1 egg white
4 teaspoons water
1 tablespoon pure vanilla extract
1 cup white sugar
2 teaspoons cinnamon
3/4 teaspoon salt
1 pound pecan halves
Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely.
Spread the pecans onto the prepared baking sheet.
Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.
Per Serving: 221 calories; protein 2.5g 5% DV; carbohydrates 14.9g 5% DV; fat 18.2g 28% DV; cholesterolmg; sodium 100.1mg 4% DV.