-ADVERTISEMENT-

All Recipes Easy Recipes

SWEET AND SPICY MEXICAN ROASTED SWEET POTATOES

-ADVERTISEMENT-

SWEET AND SPICY MEXICAN ROASTED SWEET POTATOES

-ADVERTISEMENT-

Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 35 mins | Yield: 4 Servings

This will be the best snack you will ever have! I promise that it will not disappoint you. Give it a try now! Have a blessed day, friends. Enjoy!

Ingredients:

3 medium or 2 large sweet potatoes

3 tbsp avocado oil or olive oil

1 tsp chilli powder

pinch of chilli flakes (optional)

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp cumin

1/2 tsp sea salt

black pepper – to taste

about 1 tbsp honey

For Garnish:

lime

cilantro

chilli flakes

pumpkin seeds

thinly sliced red onion

Directions:

Step 1: Prepare the oven and preheat to 220 degrees C or 425 degrees F.

Step 2: Wash the potatoes and use paper towels to pat them dry.

Step 3: Slice the potatoes into 1/2-inch even round cuts.

Step 4: In a medium mixing bowl, add the chilli powder, garlic powder, cumin, onion powder, oil, chilli powder, salt, and pepper. Whisk until well mixed.

Step 5: Add the sliced potatoes into the bowl with the seasoning mixture. Toss until everything is well coated with the mixture.

Step 6: Arrange the potatoes on a sheet pan.

Step 7: Place the pan inside the preheated oven and roast for 22 to 26 minutes or until the potatoes are soft and the sides are caramelized.

Step 8: Remove the potatoes from the oven and garnish with honey, cilantro, extra chilli flakes, and lime.

Step 9: Serve and enjoy!

Nutrition Facts:

Total Fat 10.7g | Cholesterol 0mg | Sodium 346.9mg | Total Carbohydrate 18.5g | Dietary Fiber 2.3g | Sugars 7.1g | Protein 1.3g | Vitamin A 471.1µg | Vitamin C 1.7mg | Calcium 26.8mg | Iron 0.8mg | Magnesium 19.2mg | Potassium 249.2mg | Zinc 0.3mg | Phosphorus 36.9mg | Thiamin (B1) 0.1mg | Riboflavin (B2) 0mg | Niacin (B3) 0.5mg | Vitamin B6 0.2mg | Folic Acid (B9) 7.9µg | Vitamin E 0.4mg

-ADVERTISEMENT-