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Prep time: 10 mins | Cook time: 25 mins | Total time: 35 mins | Yield: 4 Servings

Easy to throw together and quick to make – this Spinach Stuffed Pork Chops recipe is the best! Delicious and always work like a charm!


4 thick-cut boneless pork chops, about 6 ounces each

1 tbsp olive oil or avocado oil

1 tsp paprika

1 tsp salt, divided

¼ tsp garlic powder

¼ tsp onion powder

4 oz cream cheese, softened

¼ c grated Parmesan

2 tbsp mayonnaise

1 ½ c chopped fresh spinach

1 tsp garlic, minced

½ tsp red pepper flakes

How to make Spinach Stuffed Pork Chops:

Step 1: Prepare the oven. Preheat it to 375 degrees.

Step 2: On a cutting board, place the pork chops and slice a pocket with a sharp knife into each side.

Step 3: With avocado oil, drizzle the pork chops.

Step 4: In a small bowl, place the paprika, half a tsp salt, garlic powder, and onion powder. Mix well, then evenly sprinkle this on both sides of the pork.

Step 5: In a small mixing bowl, add the cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper, and the rest of the half a tsp salt. Stir well.

Step 6: Into the pork chops, evenly spoon the spinach mixture.

Step 7: Transfer the pork chops to a 9 x 13-inch baking dish and place in the preheated oven.

Step 8: Bake for about 25 minutes, uncovered, or until the pork chop is cooked with a 145 degrees internal temperature.

Step 9: Remove from the oven and allow to rest for at least 3 minutes before serving.

Nutrition Facts:

Yield: 4, Serving Size: 1 pork chop
Amount Per Serving: Calories 338 | Total Fat 29g | Saturated Fat 10g | Trans Fat 0g | Unsaturated Fat 17g | Cholesterol 69mg | Sodium 821mg | Carbohydrates 4g | Fiber 1g | Sugar 1g | Protein 15g