Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Yield: 1-9-inch quiche | Servings: 8
I love this recipe of quiche so much! A big thanks to my best friend, Alex, for giving this to me. I am so glad that I decided to give it a try because I never would have tasted the best quiche in the world. I kid you not! By the way, be very generous with the amount of cheese that you are going to add. Just do it and thank me later. Enjoy!
6 slices bacon
4 Eggs, beaten
1 ½ c light cream
¼ tsp ground
½ tsp salt
½ tsp pepper
2 c chopped fresh spinach
2 c chopped fresh mushrooms
½ c chopped onions
1 c shredded Swiss cheese
1 c shredded Cheddar Cheese
1 (9”) deep-dish pie crust
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Place a large skillet on the stove and turn the heat to medium.
Step 3: Add in the bacon and cook until greasy and crispy.
Step 4: Drain the excess grease and crumble the bacon in a bowl.
Step 5: In a large mixing bowl, add in the eggs, nutmeg, cream, salt, and pepper. Whisk until well mixed.
Step 6: Add in the crumbled bacon, mushrooms, onions, ¾ cup Cheddar cheese, ¾ cup Swiss cheese, and spinach. Stir until well combined.
Step 7: Transfer the mixture in a pie crust and sprinkle the rest of the cheese on top.
Step 8: Place it inside the preheated oven and bake for 35 minutes or until brown.
Step 9: Remove from the oven and allow it to cool at room temperature.
Step 10: Serve and enjoy!
534 calories; protein 21.4g 43% DV; carbohydrates 17.3g 6% DV; fat 42.4g 65% DV; cholesterol 183.1mg 61% DV; sodium 693.7mg 28% DV.