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SOUTHERN BUTTERMILK BISCUITS

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SOUTHERN BUTTERMILK BISCUITS

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Prep Time: 10 mins | Cook Time: 20 mins | Yield: 5 Servings

These biscuits have always been a part of my family since I was little. My Grandma used to make these heavenly treats for us. I am so glad that she taught me how to make them because now, I get to serve them to my kids. Oh, man, they love these biscuits so much! What I love the most about this recipe aside from the awesome taste and aroma, is the simplicity of it. I mean, all you need are 5 basic ingredients and 30 minutes of your time. You will have the best set of treats ever! Feel free to tweak it a little and add your preferred ingredients. By the way, these biscuits are best served warm. They go perfectly with hot cocoa, coffee, or lemon juice. Pretty much anything can go with these delicious treats. I hope you all have a blessed day, friends. Enjoy!

Ingredients:

3 cups self-rising flour

1/2 cup lard

pinch sugar

3/4 cup buttermilk, possibly more

2 Tablespoon melted butter

Directions:

Step 1: Prepare the oven and preheat to 425 degrees F.

Step 2: Use two forks or a pastry blender to cut the lard into the flour.

Step 3: Add in buttermilk and a pinch of sugar. This will make the flour smooth.

Step 4: Apply flour in your hands and roll the dough into a ball.

Step 5: Apply cooking spray in a pan or skillet.

Step 6: Place the ball into the prepared skillet or pan. Gently flatten it out on the bottom.

Step 7: Place it inside the preheated oven and bake for 15 to 18 minutes or until done.

Step 8: Remove from the oven and immediately brush melted butter over.

Step 9: Serve and enjoy!

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