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Slow Cooker Sausage and Peppers

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Slow Cooker Sausage and Peppers

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Prep: 15 mins Cook: 8 hrs Total: 8 hrs 15 mins Servings: 8

“All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.”

Ingredients:

4 sweet Italian sausage links

4 hot Italian sausage links

1 red bell pepper, sliced

1 sweet onion, sliced

1 green bell pepper, sliced

1 yellow bell pepper, sliced

2 cloves garlic, minced

1 (24 ounce) jar Ragu(R) Old World Style(R) Traditional Pasta Sauce

1 loaf hearty bread

1 bunch fresh basil, leaves removed and torn

Directions:

Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.

Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu(R) Old World Style(R) Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.

Serve over slices of hearty fresh bread; garnish with fresh basil.

Nutrition Facts:

Per Serving: 529 calories; protein 23g 46% DV; carbohydrates 56.4g 18% DV; fat 22.9g 35% DV; cholesterol 47mg 16% DV; sodium 1719mg 69% DV.

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