Prep: 15 mins Cook: 8 hrs Total: 8 hrs 15 mins Servings: 8
“All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.”
Ingredients:
4 sweet Italian sausage links
4 hot Italian sausage links
1 red bell pepper, sliced
1 sweet onion, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
2 cloves garlic, minced
1 (24 ounce) jar Ragu(R) Old World Style(R) Traditional Pasta Sauce
1 loaf hearty bread
1 bunch fresh basil, leaves removed and torn
Directions:
Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu(R) Old World Style(R) Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
Serve over slices of hearty fresh bread; garnish with fresh basil.
Nutrition Facts:
Per Serving: 529 calories; protein 23g 46% DV; carbohydrates 56.4g 18% DV; fat 22.9g 35% DV; cholesterol 47mg 16% DV; sodium 1719mg 69% DV.
