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All Recipes Chicken

SLOW COOKER OLIVE GARDEN CHICKEN PASTA

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SLOW COOKER OLIVE GARDEN CHICKEN PASTA

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Ingredients

1.5 pounds boneless skinless chicken breast (1.5-2 lbs works fine)

16 ounces Olive Garden Italian dressing (or any Italian dressing) – Note: The olive garden dressing is high in sodium and can be salty so if desired choose a lower sodium dressing

1/4 c. grated Parmesan cheese

1/4 teaspoon black pepper

8 ounces cream cheese

To add after cooking time is up:

16 ounces Penne pasta (cook according to package directions and drain well)

1/4 c. Parmesan cheese

How to make Slow Cooker Olive Garden Chicken Pasta

Step 1: Into the slow cooker, add the chicken breasts.

Step 2: Pour the Olive Garden Italian dressing on top and sprinkle with Parmesan cheese and pepper.

Step 3: On top, add the cream cheese.

Step 4: Cover with the lid and set on high. Cook the chicken for 4 hours. Or 5 to 6 hours on low.

Step 5: Begin preparing the pasta when the cooking time of the chicken is almost done. Cook the pasta according to the package direction.

Step 6: Once the chicken is cooked, shred using 2 forks.

Step 7: Add the drained pasta to the chicken and sauce. Stir, then sprinkle on top the rest of the Parmesan cheese.

Step 8: Serve immediately. Enjoy!

Nutrition Facts:

Calories: 568kcal | Carbohydrates: 51g | Protein: 30g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 91mg | Sodium: 852mg | Potassium: 528mg | Fiber: 2g | Sugar: 9g | Vitamin A: 481IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 1mg

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