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All Recipes Breakfast

Slow Cooker Oats

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Slow Cooker Oats

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Prep: 15 mins Cook: 6 hrs Total: 6 hrs 15 mins Servings: 6

“I just can’t get up in the morning to make my hubby breakfast before he leaves for work, so I put this in the slow cooker the night before, and breakfast is served! A hearty breakfast that’s easy to do.”

Ingredients:

1 cup steel cut oats

3 1/2 cups water

1 cup peeled and chopped apple

1/2 cup raisins

2 tablespoons butter

1 tablespoon ground cinnamon

2 tablespoons brown sugar

1 teaspoon vanilla extract

Directions:

Place the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).

Nutrition Facts:

Per Serving: 208 calories; protein 3.9g 8% DV; carbohydrates 37.2g 12% DV; fat 5.6g 9% DV; cholesterol 10.2mg 3% DV; sodium 34.6mg 1% DV.

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