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Slow Cooker Honey Garlic Chicken


Slow Cooker Honey Garlic Chicken


Prep: 20 mins Cook: 4 hrs Total: 4 hrs 20 mins Servings: 10

“Easy to prepare and very tasty. Can also be baked with the same results if you don’t have a slow cooker. Serve over rice.”


1 tablespoon vegetable oil

10 boneless, skinless chicken thighs

3/4 cup honey

3/4 cup lite soy sauce

3 tablespoons ketchup

2 cloves garlic, crushed

1 tablespoon minced fresh ginger root

1 (20 ounce) can pineapple tidbits, drained with juice reserved

2 tablespoons cornstarch

1/4 cup water


Heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides. Place thighs in a slow cooker.

In a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and reserved pineapple juice. Pour into the slow cooker.

Cover, and cook 4 hours on High. Stir in pineapple tidbits just before serving.

Mix the cornstarch and water in a small bowl. Remove thighs from slow cooker. Blend the cornstarch mixture into remaining sauce in the slow cooker to thicken. Serve sauce over the chicken.

Nutrition Facts

Per Serving: 235.4 calories; protein 13g 26% DV; carbohydrates 34.4g 11% DV; fat 6g 9% DV; cholesterol 41.6mg 14% DV; sodium 724.3mg 29% DV.