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Slow Cooker Honey Garlic Chicken With Veggies


Slow Cooker Honey Garlic Chicken With Veggies


Prep Time: 15 mins   |   Cook Time: 3 hrs   |   Total Time: 3 hrs 15 mins


2 pounds chicken thighs, bone-in

1 pound baby red potatoes, halved

1 pound carrots, peeled

1 cup onions, chopped

1 pound green beans, trimmed

salt and pepper to taste

Honey Garlic Sauce

1/3 cup honey

1 tbsp garlic, minced

1/2 cup soy sauce, low sodium recommended


In a small bowl, whisk together honey, garlic, soy sauce, oregano and ketchup.

Add the chicken thighs, potatoes, carrots and onions to a 4-6 quart slow cooker.

Pour the honey garlic sauce mixture evenly on top.

Cover the slow cooker and seal the lid. Cook on a LOW setting for 6-8 hours or on HIGH for 3-3 1/2 hours (see note).

About 20 minutes before serving, add the green beans to the slow cooker and optional cornstarch slurry to the sauce.

Re-seal the lid and cook for 15-20 minutes more until the green beans are tender and the sauce is starting to thicken.

Remove the chicken and vegetables to serving plates using a slotted spoon. Optional: Broil the chicken thighs for 2-3 minutes to brown the skin.

Drizzle sauce on top of chicken and vegetables. Garnish with optional minced parsley.