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All Recipes Desserts

Slow Cooker Fruit Cobbler

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Slow Cooker Fruit Cobbler

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Prep: 10 mins Cook: 3 hrs Total: 3 hrs 10 mins Servings: 8

“This easy dessert is always a hit in my house. It is especially good for entertaining; your guests think you slaved away baking when all you did was throw a few simple ingredients into the slow cooker! My favorite fruit mixture is peach/berry but any fruit your family loves will work. Serve hot with a scoop of vanilla ice cream.”

Ingredients:

cooking spray

2 cups frozen peach slices

2 cups mixed frozen berries

2 tablespoons cornstarch

1 teaspoon vanilla extract

1/2 cup brown sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1 (18.25 ounce) package white cake mix

1/2 cup melted butter

Directions:

Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.

Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.

Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.

Nutrition Facts:

Per Serving: 511 calories; protein 3.7g 7% DV; carbohydrates 84.7g 27% DV; fat 18.8g 29% DV; cholesterol 30.5mg 10% DV; sodium 513.7mg 21% DV.

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