Prep: 15 mins Cook: 8 hrs Total: 8 hrs 15 mins Servings: 6
“This is a family favorite! Simple but absolutely delicious roast! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!”
1 (1 ounce) envelope dry onion soup mix
1 (3 pound) beef chuck roast
1 (16 ounce) can jellied cranberry sauce
2 tablespoons butter
2 tablespoons all-purpose flour
Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
Cover, and cook 8 hours on Low.
Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.
Per Serving: 420 calories; protein 31.6g 63% DV; carbohydrates 33.9g 11% DV; fat 17.3g 27% DV; cholesterol 115.5mg 39% DV; sodium 531.8mg 21% DV.