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All Recipes Chicken

Slow Cooker Chicken and Salsa

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Slow Cooker Chicken and Salsa

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Prep: 5 mins Cook: 5 hrs Additional: 10 mins Total: 5 hrs 15 mins Servings: 6

“Easy recipe! Chicken comes out moist and sweet. Slice breast to serve as main course or shred and use in tacos. Very versatile. Enjoy!”

Ingredients:

1 sweet onion, sliced and separated into rings

1 (5 pound) whole chicken

1 (20 ounce) jar salsa

Directions:

Spread onion rings into the bottom of a slow cooker crock. Place chicken onto onion layer with breast-side facing down. Pour salsa over the chicken.

Cook on High until no longer pink at the bone and the juices run clear, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).

Remove the chicken from slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before cutting.

Nutrition Facts:

Per Serving: 534 calories; protein 58.8g 118% DV; carbohydrates 8.3g 3% DV; fat 28.4g 44% DV; cholesterol 227.9mg 76% DV; sodium 729.3mg 29% DV.

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