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Slow Cooker Boneless Turkey Breast


Slow Cooker Boneless Turkey Breast


Prep: 10 mins Cook: 8 hrs Total: 8 hrs 10 mins Servings: 12 Yield: 1 whole turkey breast

“I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn’t really find any, so I figured I would just whip up my own. It turned out delicious.”


1 (10 pound) boneless turkey breast

2 (1 ounce) packages dry onion soup mix

3/4 cup water

2 tablespoons garlic powder

2 tablespoons onion powder

1 tablespoon dried parsley

1 tablespoon seasoned salt (such as Season-All(R))

1 tablespoon dried basil

1 tablespoon dried oregano


Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.

Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.

Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).

Nutrition Facts:

Per Serving: 468 calories; protein 99.7g 200% DV; carbohydrates 5.5g 2% DV; fat 2.6g 4% DV; cholesterol 273.1mg 91% DV; sodium 814.9mg 33% DV.