Prep: 2 mins Cook: 4 hrs Total: 4 hrs 2 mins Servings: 6
“This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.”
Ingredients:
8 pork chops
1 (18 ounce) bottle barbecue sauce
Directions:
Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.
Nutrition Facts:
Per Serving: 544 calories; protein 23.2g 46% DV; carbohydrates 30.4g 10% DV; fat 35.6g 55% DV; cholesterol 105.6mg 35% DV; sodium 1019.2mg 41% DV.
