Prep: 10 mins Cook: 4 hrs Total: 4 hrs 10 mins Servings: 4
“A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.”
4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray’s(R))
1/4 cup distilled white vinegar
1/4 cup brown sugar
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
Put chicken breast halves in a slow cooker.
Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
Cook on Low for 4 to 6 hours.
Per Serving: 364 calories; protein 23.1g 46% DV; carbohydrates 59.9g 19% DV; fat 2.8g 4% DV; cholesterol 60.8mg 20% DV; sodium 1463.9mg 59% DV.