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Slow-Cooker Barbecue Ribs


Slow-Cooker Barbecue Ribs


Prep: 10 mins Cook: 8 hrs 30 mins Total: 8 hrs 40 mins Servings: 8

“An easy and delicious way to prepare tender barbecued ribs without the barbecue!”


4 pounds pork baby back ribs

salt and pepper to taste

2 cups ketchup

1 cup chili sauce

1/2 cup packed brown sugar

4 tablespoons vinegar

2 teaspoons dried oregano

2 teaspoons Worcestershire sauce

1 dash hot sauce


Preheat oven to 400 degrees F (200 degrees C).

Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.

In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.

Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Nutrition Facts

Per Serving: 497.3 calories; protein 26g 52% DV; carbohydrates 33g 11% DV; fat 29.6g 46% DV; cholesterol 117mg 39% DV; sodium 1244.5mg 50% DV.