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All Recipes Chicken

SKILLET CHICKEN POT PIE

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SKILLET CHICKEN POT PIE

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Prep Time: 10 mins | Total Time: 1 hr | Yield: 6 to 8 Servings

This luscious chicken pot pie is what you need today! Try this recipe now and prepare to be amazed. Enjoy!

Ingredients:

1 tablespoon olive oil

3 boneless, skinless chicken breasts, cut into 1″ chunks

kosher salt

Freshly ground black pepper

1/2 onion, chopped

2 medium carrots, peeled and chopped

2 stalks celery, chopped

2 teaspoons fresh thyme

3 tablespoons flour

1 1/2 cups frozen peas

2 cups chicken broth

2 tablespoons heavy cream

1 can refrigerated biscuit dough

1 egg, lightly beaten

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Place a large skillet on the stove and turn the heat to medium.

Step 3: Add oil and allow it to become hot.

Step 4: Add the chicken and sprinkle salt and pepper to taste. Cook both sides for about 6 to 8 minutes or until golden brown.

Step 5: Remove the chicken from the skillet.

Step 6: In the same skillet, add the carrots, celery, and onion. Saute for 5 minutes or until translucent.

Step 7: Add flour over the veggies and cook for another 2 minutes.

Step 8: Add the chicken broth. Simmer and cook for 10 minutes or until the texture of the sauce becomes thick.

Step 9: Remove from the heat and add the peas, cream, and chicken. Stir until just combined.

Step 10: Slice the biscuits horizontally.

Step 11: Arrange in a circular form overlapping each other into the skillet.

Step 12: Brush the biscuits with egg wash.

Step 13: Place it inside the preheated oven and bake for about 25 minutes or until done.

Step 14: Remove from the oven and allow it to cool at room temperature.

Step 15: Serve and enjoy!

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