All Recipes Beef





Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 8 Servings

Old but gold! This Goulash recipe of my Grandma never gets old! You have got to give this one a try. If you are looking for a meal that will make your family very satisfied, then this is the one for you! In about 30 minutes, you will surely enjoy yourself. Have a wonderful day, friends!


1 pound Elbow macaroni

2 pound Ground beef

1/2 Onion, diced

3 cloves garlic, minced

2 tablespoons Worcestershire sauce

28 ounces Tomato sauce

20 ounces diced tomatoes

2 teaspoon Oregano

1 teaspoon Basil

1/4 teaspoon Rosemary

1 teaspoon Parsley

1/4 teaspoon thyme

1 teaspoon salt

1/2 teaspoon Black pepper

1/2 teaspoon Paprika

1 c Cheddar cheese


Step 1: Place a pot on the stove with salted water.

Step 2: Turn the heat to high and allow the water to boil.

Step 3: Add the macaroni and cook for 4 minutes.

Step 4: Drain the macaroni and rinse with cold water to stop the cooking process.

Step 5: Place a skillet on the stove and turn the heat to medium.

Step 6: Add the ground beef and onions. Cook for about 5 minutes or until brown and translucent.

Step 7: Add the Worcestershire sauce and garlic. Stir until well combined.

Step 8: Add the sliced tomatoes, tomato sauce, and the rest of the spices. Stir until well combined.

Step 9: Reduce the heat to low and add the cooked macaroni.

Step 10: Stir and simmer for 5 to 10 minutes or until done.

Step 11: Add the cheese and allow it to melt completely.

Step 12: Serve and enjoy!

Nutrition Facts:

Amount Per Serving: CALORIES: 507 | TOTAL FAT: 26g | SATURATED FAT: 10g | TRANS FAT: 1g | UNSATURATED FAT: 11g | CHOLESTEROL: 116mg | SODIUM: 1126mg | CARBOHYDRATES: 28g | FIBER: 4g | SUGAR: 7g | PROTEIN: 39g