Simple and Easy Cream Puffs

Instructions

1. 1. Preheat your oven to 375 degrees.
   2. Bring 1 cup water to a boil in a saucepan.
   3. Add the butter to the water and stir until it is melted.
   4. Add the flour and salt all at once to the water mix.
   5. Stir until a ball is formed.
   6. Remove from heat, and add 1 egg. Beat. Let stand for 5 minutes.
   7. Add the remaining eggs 1 at a time, and beat after each addition.

1. Let stand for 10 minutes.

Drop the dough on to a cookie sheet 1 of 2 ways:

1. You can drop with a spoon OR put the dough into a ziplock bag, snip the corner off, and pipe the dough on to the cookie sheet. This is the method I chose!
2. Use a heaping tbsp for each puff. (See picture below.) Make sure they are about 2 inches apart.
3. Bake for 20-30 minutes, depending on your oven. Start checking them around 20 minutes. Mine took 30 minutes.