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Shrimp Scampi Bake



Prep: 30 mins Cook: 15 mins Total: 45 mins Servings: 6

“Easy version of this classic with the wonderful ‘zip’ of Dijon-style mustard.”


1 cup butter

2 tablespoons prepared Dijon-style mustard

1 tablespoon fresh lemon juice

1 tablespoon chopped garlic

1 tablespoon chopped fresh parsley

2 pounds medium raw shrimp, shelled, deveined, with tails attached


Preheat oven to 450 degrees F (230 degrees C).

In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.

Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.

Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.

Nutrition Facts

Per Serving: 420.1 calories; protein 30g 60% DV; carbohydrates 1.8g 1% DV; fat 32.8g 51% DV; cholesterol 320.5mg 107% DV; sodium 681.2mg 27% DV.