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All Recipes Breakfast

SAUSAGE GRAVY BREAKFAST PIZZA

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SAUSAGE GRAVY BREAKFAST PIZZA

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Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Yield: 8 Servings

Breakfast for champions, eh? Try this recipe and you will surely have the best breakfast dish ever. Enjoy!

Ingredients:

2 pkg crescent rolls

1 pkg cooked sausage crumbles

1 envelope country gravy mix

6 Eggs

2 tbsp milk

1/2 tsp salt

1/4 tsp pepper

1 tbsp butter

8 ounces shredded cheddar cheese

4 ounces shredded pepper Jack cheese

Directions:

Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Step 2: Divide the crescent dough into 16 even triangles.

Step 3: Apply cooking spray in a round pizza pan.

Step 4: Arrange the dough slices onto the prepared pan.

Step 5: Press the sides of the dough creating a crust.

Step 6: Place it inside the preheated oven and bake for about 11 minutes or until the crust turns golden brown.

Step 7: Refer to the directions provided on the package of the gravy on how to prepare it.

Step 8: Add the sausage crumbles into the gravy and remove them from the heat.

Step 9: Add the milk, eggs, salt, and pepper into a small mixing bowl. Whisk until well mixed.

Step 10: Place a large skillet on the stove and turn the heat to medium.

Step 11: Add butter and allow it to melt.

Step 12: Add the egg mixture. Stir and cook until done.

Step 13: Transfer the sausage mixture on top of the crust and spread it evenly.

Step 14: Place the eggs over the sausage mixture and sprinkle a generous amount of cheese on top.

Step 15: Place it inside the preheated oven and bake for about 10 minutes or until the cheese has melted completely.

Step 16: Serve and enjoy!

Nutrition Facts:

Calories 328 | Total Fat 26g | Saturated Fat 13g | Trans Fat 0g | Unsaturated Fat 10g | Cholesterol 198mg | Sodium 692mg | Carbohydrates 6g | Fiber 0g | Sugar 2g | Protein 17g

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