Prep time: 15 mins | Cook time: 1 hr | Serves: 6-8
Talk about a complete meal! This Sausage and Rice Casserole will surely make it to your top list of luscious meals! I always serve this on the weekend when everyone is around. My kids could not get enough of it. I have listed all the steps and ingredients that you will be needing. All you need to do is to follow them and you are good to go. Enjoy!
1 1/2 pound hot breakfast sausage
1 small onion, chopped
1 stalk(s) celery, chopped
1 half, red bell pepper, chopped
1 1/4 cup uncooked jasmine rice or reg. long-grain rice
10 1/2 ounces can cream of mushroom soup
2 cups chicken stock
3/4 cup shredded Colby jack cheese
Step 1: Place a large skillet on the stove and turn the heat to medium-high.
Step 2: Apply cooking spray in a 2.5-quart baking dish.
Step 3: Add the sausage and cook until crumbly and greasy.
Step 4: Discard the excess oil and add in the celery, onion, and bell pepper.
Step 5: Cook for another 5 minutes or until the veggies are translucent.
Step 6: Toss in the cooked rice and give it a good stir until well mixed.
Step 7: In a small mixing bowl, add the broth and soup. Whisk until well blended.
Step 8: Pour in the soup-broth mixture over the rice. Stir until well mixed.
Step 9: Add in the cheese and stir until well combined.
Step 10: Remove from the heat and transfer the mixture into the prepared baking dish.
Step 11: Cover the dish with tinfoil.
Step 12: Place it inside the oven and bake for 1 hour at 350 degrees F or 175 degrees C until done.
Step 13: Remove from the oven and allow it to cool for at least 5 minutes.
Step 14: Serve and enjoy!