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All Recipes Dinner

SALMON POKÉ WITH CREAMY TOGARASHI SAUCE

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SALMON POKÉ WITH CREAMY TOGARASHI SAUCE

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Serves: 4

Easy to make at home Salmon Poké with mouthwatering Creamy Togarashi Sauce. If you love raw fish with a bit of everything, you are gonna love this dish. Serve over rice for a filling dinner meal. If you haven’t tried raw fish before, you are missing out big time!

Ingredients

Creamy togarashi sauce:

1/3 c. Kewpie Japanese mayonnaise

1 tbsp sriracha

2 tsp Togarashi Shichimi

2 tsp freshly squeezed lime juice

2 tsp soy sauce

½ tsp freshly grated ginger

¼ tsp sugar

Poké:

1 lb sushi-grade salmon or steelhead trout, cut into ½-inch cubes

2 green onions, thinly sliced, greens and whites separated

1 avocado, peeled, pitted, and diced

½ c. shelled edamame

3 c. cooked short-grain white rice

HOW TO MAKE SALMON POKÉ WITH CREAMY TOGARASHI SAUCE

Creamy togarashi sauce:

Step 1: Whisk the mayonnaise and the sriracha, togarashi, lime juice, soy sauce, ginger, and sugar in a small bowl until the sugar has completely incorporated. Stir 1 to 2 tbsp water if you prefer a thinner consistency. Cover and place in the fridge until ready to use.

Poké:

Step 1: Into a medium mixing bowl, add the sliced salmon and green onion whites.

Step 2: Add in 2 tbsp creamy togarashi sauce and stir to combine.

Step 3: Add in the avocado and edamame. Gently toss.

Step 4: Sprinkle with the rest of the green onions on top.

Step 5: Enjoy over rice.

Notes:

If you don’t know what Kewpie is, it is a type of Japanese mayonnaise with added seasoning. If not available, substitute with regular mayonnaise mixed with half a tsp mirin.

Togarashi Shichimi is a Japanese seasoning mix. It is a blend of seven spices: ground red chilli pepper, ground Japanese pepper, roasted orange peel, black sesame seeds, white sesame seeds, hemp seed, and ground ginger.

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