Happy 5 Ingredient Dump Cake
  • 1 (2 lb) head of cauliflower, halved crosswise and thinly sliced
  • ¼ cup vegetable oil
  • 1½ tablespoons minced fresh ginger
  • 1½ teaspoons ground coriander
  • kosher salt
  • 3 tablespoons tahini
  • 3 tablespoons lemon juice
  • 3 tablespoons chopped cilantro
  • sesame seeds
  • pita bread or chips, for serving
  1. Preheat the oven to 450F.
  2. In a large bowl, toss together the cauliflower, oil, ginger, coriander and salt. Spread the mixture on a rimmed baking sheet and roast, stirring once or twice, until lightly browned in spots, about 40 minutes.
  3. Transfer the mixture to a food processor. Add the tahini and the lemon juice and pulse to a coarse puree. Season with salt. Add the cilantro and pulse to incorporate. Transfer to a bowl, top with sesame seeds, and serve with pita bread or chips. 

    Source :  allrecipes.com