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All Recipes Cake

QUICK AND EASY TEXAS TORNADO CAKE

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QUICK AND EASY TEXAS TORNADO CAKE

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INGREDIENTS:

1 ½ cups sugar

2 eggs

2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)

1 cup chopped nuts

2 cups fruit cocktail with syrup (16-oz. can)

2 tsp. baking soda

¼ cup brown sugar

Icing Ingredients:

1 stick butter

1 cup coconut

¾ cup brown sugar

½ cup evaporated milk or half-and-half

INSTRUCTIONS:

Mix regular sugar, eggs, fruit cocktail, baking soda, and flour.

Pour into greased and floured 9×13” pan.

Combine brown sugar and nuts; sprinkle over batter.

Bake at 325° for 40 minutes.

Combine icing ingredients in a saucepan and boil for 2 minutes.

Spread icing on cake while hot.

Let cool; cut into squares.

NOTES

Per Serving: 203 calories; 4.9 g total fat; 21 mg cholesterol; 151 mg sodium. 37.8 g carbohydrates; 3.2 g protein Servings: 18 | Yield: 1 – 9 x 13 inch cake.

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