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All Recipes Dinner

QUICK AND EASY 15-MINUTE CHICKEN PASTA

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QUICK AND EASY 15-MINUTE CHICKEN PASTA

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Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 4 Servings

If you are looking for a quick and easy recipe to cook for lunch or dinner, then you have come to the right page! This very easy Chicken Pasta will surely make your day extra special. Give it a try and taste it yourself. Enjoy!

Ingredients:

2 chicken breasts cut into strips

1 tbsp olive oil

1/2 medium yellow onion chopped

1/2 bell pepper chopped

3 cloves of garlic minced

1/2 tsp EACH salt, pepper, & garlic powder

1 c marinara sauce

1/2 c mozzarella or Italian blend cheese

1/4 c Parmesan cheese optional

3 c cooked pasta 1.5 cups dry pasta

Directions:

Step 1: Place a medium saucepan with salt and 2 cups of water on the stove. Turn the heat to medium and allow the water to boil.

Step 2: Add ½ cup of the uncooked pasta. Cover the pan and cook for about 10 minutes.

Step 3: Meanwhile, slice the chicken breasts, bell peppers, and onion.

Step 4: Place a heavy-duty pan on the stove and turn the heat to medium-high.

Step 5: Add 1 tablespoon of oil and allow it to become hot.

Step 6: Add the bell pepper and onion. Sauté for 1 to 2 minutes or until translucent.

Step 7: Add the minced garlic and sauté for about 30 seconds or until aromatic.

Step 8: Add the chicken strips, garlic powder, salt, and pepper. Cook for a few minutes or until hot.

Step 9: Add marinara sauce and stir until just blended.

Step 10: Cover and allow the mixture to simmer for about 5 minutes.

Step 11: Drain the pasta and transfer it into the pan with the chicken mixture. Toss until well combined.

Step 12: Remove from the heat and sprinkle a generous amount of cheese.

Step 13: Serve and enjoy!

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