All Recipes Beef





Prep Time: 15 mins | Cook Time: 1 hr 45 mins | Total Time: 2 hrs | Yield: 2 hrs | Yield: 12 Servings

To all Prime rib lovers out there, you need to give this one a try! Feel free to add more ingredients if you wish. Enjoy!


7 pounds beef prime rib (bone-in) boned and tied

3 1/2 tsp sea salt divided

1/2 tablespoon black pepper freshly ground

1 teaspoon fresh rosemary leaves, minced from 1 sprig or 1/2 tsp dried rosemary

1/2 teaspoon fresh thyme leaves, minced from 1-2 sprigs, or 1/4 tsp dried thyme

6 garlic cloves finely chopped

3 tablespoons olive oil


Step 1: Season with 2 tablespoons of salt the meat.

Step 2: Cover the meat with plastic wrap and allow it to sit for 3 hours at room temperature.

Step 3: Prepare the oven and preheat to 250 degrees C or 500 degrees F. Place the rack on the low part.

Step 4: Add the minced rosemary, minced thyme leaves, olive oil, chopped garlic, salt, and pepper in a small mixing bowl. Stir until well mixed.

Step 5: Use paper towels to pat dry the roast. Season all sides with garlic rub.

Step 6: Put the roast into a roasting pan.

Step 7: Place it inside the preheated oven and bake for about 15 minutes.

Step 8: Turn the heat down to 325 degrees F and bake for more until cooked to your preferred doneness.

Step 9: Remove the roast from the oven and let it sit onto a cutting board. Allow it to sit for about 30 minutes.

Step 10: Slice into small pieces.

Step 11: Serve and enjoy!

Nutrition Facts:

Calories 822 | Calories from Fat 657 | Fat 73g 112% | Saturated Fat 29g 181% | Cholesterol 160mg 53% | Sodium 796mg 35% | Potassium 593mg 17% | Protein 36g 72% | Vitamin C 0.5mg 1% | Calcium 24mg 2% | Iron 3.9mg 22%