All Recipes Chicken





Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Yield: 12 Servings

Another soup recipe that will surely make it to your top list! If you are a huge fan of potatoes like myself, you have got to try this one! Serve it with garlic bread and you have yourself a meal to remember. Enjoy!


1 tbsp olive oil

1 lb kielbasa, cut into ½” pieces

2 garlic cloves, minced

½ c finely diced yellow onion

½ c peeled and finely diced (2 large carrots)

½ c finely sliced celery (2-3 stalks)

4 c chicken stock

1 1/2 lbs potato, cut into cubes

2 c milk

2 c shredded cheddar cheese

½ c shredded Parmesan cheese

½ tsp kosher salt

¼ tsp black pepper

¼ c chopped parsley


Step 1: Place a pot or a Dutch oven on the stove and turn the heat to medium-high.

Step 2: Add in olive oil and allow it to become hot.

Step 3: Add in the sausage and cook for about 5 to 6 minutes or until brown and crumbly.

Step 4: Remove the sausage and place it in a bowl.

Step 5: Add in onions, garlic, celery, and carrots. Saute for about 2 minutes or until translucent and aromatic.

Step 6: Pour in the chicken stock and toss in the potatoes. Allow the mixture to boil.

Step 7: Cover and reduce heat to medium-low. Cook for another 15 minutes until the potatoes are fork-tender.

Step 8: Put the cooked sausage back into the pot.

Step 9: Add in Cheddar cheese, milk, Parmesan cheese, salt, and pepper. Stir until well mixed.

Step 10: Reduce the heat to low and cook for another 5 to 10 minutes or until the cheese has melted completely.

Step 11: Remove from heat and add in parsley. Stir until well combined.

Step 12: Serve and enjoy!

Nutrition Facts:

Calories: 336 | Total Fat: 21g | Saturated Fat: 9g | Trans Fat: 0g | Unsaturated Fat: 11g | Cholesterol: 54g | Sodium: 817mg | Carbohydrates: 21g | Fiber: 2g | Sugar: 4g | Protein: 15g