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All Recipes Cake

PINEAPPLE UPSIDE-DOWN BUNDT CAKE

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PINEAPPLE UPSIDE-DOWN BUNDT CAKE

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INGREDIENTS:

1 – Duncan Hines Pineapple Supreme Cake Mix

5 – pineapple slices (no sugar added)

5 – maraschino cherries

1 – Jell-O Vanilla Sugar-free Instant Pudding (powder)

1 – 20oz can of Crushed Pineapples (no sugar added)

1 tsp dark brown sugar

INSTRUCTIONS:

Mix cake mix (not prepared) with entire can of crushed pineapple (juice included). Add a box of Vanilla pudding (not prepared).

Stir until blended.

In bundt cake pan, place the 5 pineapple rings on the bottom with a cherry in the center of each ring. Sprinkle the tsp. of dark brown sugar over the 5 rings.

Spoon cake mix over pineapple rings.

Bake in 325-degree oven (stone) or 350 degrees (dark, metal) for 35 to 40 minutes or until done.

NOTES

Nutritional Info Servings Per Recipe: 16 Amount Per Serving: Calories: 94.1, Total Fat: 0.4 g, Cholesterol: 0.0 mg, Sodium: 110.0 mg, Total Carbs: 22.3 g, Dietary Fiber: 0.6 g, Protein: 0.8 g 4 SmartPoints

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