INGREDIENTS:
1 1/2 cups sugar
1/2 cup butter
1 cup crushed pineapple
3 tablespoons flour
1 teaspoon vanilla
2 eggs
1 unbaked pie shell
INSTRUCTIONS:
In a bowl beat sugar, butter, crushed pineapples, flour, vanilla, altogether.
Pour into unbaked pie shell and bake 50 minutes in a 350-degree oven or until it sets and is brown.