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All Recipes Cake

PECAN SOUR CREAM POUND CAKE

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PECAN SOUR CREAM POUND CAKE

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Prep Time: 30 mins | Cook Time: 1 hr 30 mins | Additional Time: 20 mins | Total Time: 2 hrs 20 mins | Yield: 12 Servings

Everything about this cake is amazing! Try this recipe now. Have a wonderful day, friends. Enjoy!

Ingredients:

¼ c chopped pecans

3 c cake flour

½ tsp salt

¼ tsp baking soda

1 c unsalted butter

3 c white sugar

6 Eggs

1 tsp vanilla extract

1 c sour cream

1 c confectioners’ sugar

3 tbsp orange juice

1 tsp vanilla extract

Directions:

Step 1: Prepare the oven and preheat to 150 degrees C or 300 degrees F.

Step 2: Apply cooking spray and sprinkle flour in a 10-inch Bundt pan.

Step 3: Spread pecans on the bottom of the prepared pan.

Step 4: In a medium mixing bowl, sift the flour, baking soda, and salt.

Step 5: Add the butter and white sugar to a large mixing bowl. Beat until well blended.

Step 6: Add eggs gradually and beat every addition.

Step 7: Add the vanilla and stir until well mixed.

Step 8: Add the sour cream and flour mixture, then beat until well mixed.

Step 9: Transfer the batter into the prepared pan over the pecans and spread it evenly.

Step 10: Place it inside the preheated oven and bake for about 90 minutes or until a toothpick comes out clean after inserting it in the middle.

Step 11: Remove from the oven and allow it to cool at room temperature.

To Make the Glaze:

Step 1: Add the orange juice, 1 teaspoon of vanilla, and confectioners’ sugar in a small mixing bowl. Stir until well mixed.

Step 2: Drizzle the glaze over the warm cake.

Step 3: Serve and enjoy!

Nutrition Facts:

Per Serving: 594 Calories | Protein 7.1g | Carbohydrates 89.7g | Fat 23.8g | Cholesterol 142.1mg | Sodium 171.3mg.

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