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Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hr | Yield: 6 Servings

I love this Peach Baked Oatmeal so much! Oh, man, you are so in for a treat! Give this recipe a try now and don’t forget to share it with your friends as well. Feel free to add more ingredients if you wish. I am sure that you can add a lot of things to this very basic recipe. Enjoy!


2 c old fashioned rolled oats

2 1/2 c unsweetened almond milk

1 tsp cinnamon

1 tsp vanilla

1/2 tsp almond extract

2 c ripe peaches, divided (1 cup chopped and 1 cup sliced)*

1/4 c maple syrup

2 tbsp melted coconut oil or butter (optional)

pinch of sea salt


Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Step 2: In a large mixing bowl, add the almond milk, 1 cup of chopped peaches, oats, cinnamon, coconut oil, maple syrup, vanilla, sea salt. Stir until well combined.

Step 3: Apply non-stick cooking spray in a square baking dish.

Step 4: Transfer the mixture into the prepared baking dish.

Step 5: Place the baking dish inside the preheated oven and bake for about 45 to 50 minutes.

Step 6: Remove from the oven and allow it to cool at room temperature for about 5 minutes.

Step 7: Fill a bowl with the baked oatmeal and put almond milk over.

Step 8: Serve and enjoy!


Place any leftovers in an airtight container and put them inside the fridge. It can last up to 4 days.

Cover the baked oatmeal with aluminium foil when reheating in the oven for 20 minutes.

Nutrition Facts:

Serving Size: 1/6 of recipe | Calories: 226 | Sugar: 17g | Fat: 7g | Carbohydrates: 37g | Fiber: 4g | Protein: 4g