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All Recipes Salad

Pea Salad

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Pea Salad

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Prep: 10 mins Additional: 1 hr Total: 1 hr 10 mins Servings: 10

“Yummy summer salad!”

Ingredients:

Salad:

2 (6 ounce) packages frozen peas, thawed

1 pound cooked bacon, chopped

1 cup golden raisins

1 (8 ounce) package shredded Cheddar cheese

1 sweet onion, chopped

1/2 cup sunflower seeds

Dressing:

1 cup mayonnaise

2 tablespoons wine vinegar

1/4 teaspoon white sugar, or to taste

Directions:

Toss peas, bacon, raisins, Cheddar cheese, onion, and sunflower seeds together in a large bowl. Stir mayonnaise, vinegar, and sugar together in a small bowl; drizzle over the salad and toss to coat.

Cover bowl with plastic wrap and refrigerate for 1 hour.

Nutrition Facts:

Per Serving: 454.2 calories; protein 15.3g 31% DV; carbohydrates 22.1g 7% DV; fat 35g 54% DV; cholesterol 48.3mg 16% DV; sodium 649.7mg 26% DV.

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