-ADVERTISEMENT-

All Recipes Chicken

OVEN ROASTED RED POTATOES

-ADVERTISEMENT-

OVEN ROASTED RED POTATOES

-ADVERTISEMENT-

Serves: 8 |   Prep Time: 15 mins  |  Cooking Time: 40 mins

INGREDIENTS:

1 (1 ounce) envelope dry onion soup mix

2 pounds red potatoes, halved

⅓ cup olive oil

INSTRUCTIONS:

Preheat oven at about 450 degrees F (230 degrees C)

Combine soup mix, red potatoes, and olive oil in a large bowl. Close the bag, and shake until potatoes are fully covered.

In a medium baking dish, pour the potatoes and bake for 40 minutes in a preheated oven, stirring occasionally.

Note:

If you have any leftovers, roasted red potatoes are super easy to reheat the next day. Just hold them in the fridge in an airtight container for up to 2 to 3 days. When you’re about to eat them, just pop them for 30 to 60 seconds in the microwave until heated. Together with some chicken and broccoli, these are great for a healthy lunch idea.

-ADVERTISEMENT-