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PREP TIME: 10 mins | COOK TIME: 2 hrs 15 mins | TOTAL TIME: 2 hrs 25 mins | SERVES: 4-6 People

Melt in your mouth ribs slathered in an out of this world sticky barbecue sauce with a hint of garlic and heat! Delicious, so addictive, and one of a kind!



4 lbs (2 kg) baby back pork ribs

2 tsp garlic powder

1 tsp onion powder

2 tsp paprika

2 tsp salt

1 tsp cracked black pepper

1/2 tsp cumin

1 tsp chilli or Cayenne powder (optional)

2 tbsp olive oil


2 c. (500ml) barbecue sauce

3 tbsp minced garlic

2 tbsp olive oil

1 tbsp Worcestershire sauce

1/2 – 1 tbsp cayenne pepper (optional for heat)

1 tsp salt


Step 1: Prepare the oven. Preheat it to 350 degrees F or 180 degrees C.

Step 2: Peel the tough membrane off ribs that are covering the underside/bony side of the ribs.

Step 3: Put the ribs on a baking sheet or tray lined with foil or parchment paper.

Step 4: In a bowl, place the garlic powder, onion powder, paprika, salt, pepper, cumin, and chilli or Cayenne. Mix well, then sprinkle over the ribs and drizzle with oil.

Step 5: On the entire ribs, rub the seasoning. Tent the tray with foil and place in the preheated oven. Bake for about 2 hours.

Step 6: In the last 5 minutes of cooking time, combine the sauce ingredients (barbecue sauce, minced garlic, olive oil, Worcestershire sauce, cayenne pepper if using, and salt).

Step 7: Remove the cover and brush the tops of the ribs with the barbecue sauce mixture.

Step 8: Adjust the oven temperature to 460 degrees F or 240 degrees C. Bake the ribs for another 10 minutes, uncovered.

Step 9: Set the oven to broil or grill and broil the ribs for about 3 minutes over medium-high heat until a bit char and caramelized.

Step 10: Remove from the oven and allow the ribs to rest for at least 10 minutes to let the juices circulate again into the meat.

Step 11: Slice and serve. Enjoy!


Calories: 630kcal | Carbohydrates: 32g | Protein: 45g | Fat: 34g | Saturated Fat: 6g | Cholesterol: 167mg | Sodium: 1776mg | Potassium: 951mg | Fiber: 1g | Sugar: 24g | Vitamin A: 500IU | Vitamin C: 2.5mg | Calcium: 86mg | Iron: 2.9mg