Cook time: 25 Min Prep time: 5 Min Serves: 6-8
Ingredients
4 Tbsp butter softened
1/2 c sugar
1 egg
1/2 tsp pure vanilla extract
1 c self rising flour
1/3+1/6 c milk
2 oz cream cheese softened
1 c powdered sugar
1/4 tsp vanilla extract
1-2 tsp milk
Directions
1. Preheat oven to 350 degrees. Grease and flour or spray with flour your pan, or use muffin liners in muffin tin.
2. Cream butter and sugar well, add egg, mix to combine, add vanilla, blend well. Add flour and milk alternately, begin and end with flour.
3. Put into prepared pan of choice. Bake at 350% for approx time depending on pan you use. Muffins take about 10-15 minutes, depending how much batter in each cup. Single layer cake approx 20-25 minutes.
4. While cake is baking, mix the frosting, cream the cream cheese well, add powdered sugar, small amounts at a time, to blend well, add vanilla and just enough milk for the spreading consistency desired. Cool cake completely before frosting.
5. This cake can also be used unfrosted as a short cake for fruit, ice cream, whipped topping, etc…makes wonderful strawberry or peach shortcake desserts.
Last Step: Don’t forget to share!