These potato wedges are one of my absolute favorites. They are super quick and easy to make, you don’t need a lot of ingredients (in fact, I think everyone has these at hand) and they are just as perfect for a weeknight meal as they are for a BBQ party. My kids are crazy about these and I love that, because these make a really healthy snack! Just serve them with homemade ketchup or your favorite dip.
My husband wants these every time we’re making burgers, and MY FAVORITE entree to go with these is a good steak. So they’re really good with anything!
Ingredients
5 potatoes, cut into wedges
2 1/2 tablespoons Bertolli olive oil
3/4 teaspoon McCormick garlic powder (or 3 cloves fresh garlic, grated)
1 teaspoon kosher salt (more or less to taste)
2 teaspoons Italian seasoning
1/2 teaspoon black pepper
Instructions:
Preheat oven to 450 degrees (F). Line a large baking sheet with tinfoil (shiny side up). Place a baking rack onto prepared baking sheet and set aside.
Slice the potatoes in half (lengthwise), then cut each piece into wedges.
Place the potato wedges into a large bowl, then add in the olive oil, garlic powder, salt, seasoning, and black pepper. Mix well, making sure each wedge is coated with oil and spices.
Arrange the potato wedges in a single layer on the prepared baking sheet. Bake for 30 minutes, then turn on the broiler and bake for another 4-5 minutes, or until they’re well browned and crispy. Keep an eye here – it’s easy to burn when the broiler is on!
Let cool for 5 minutes, then serve.