Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 40 mins | Servings: 12
This is a fun way to serve meatloaf, and these babies will have the same mouthwatering and satisfying taste as the full-size ones. Tangy mini meatloaf muffins that you can serve with mashed potatoes or beans or slice for a grab and go sandwich lunch.
1 1/2 lb lean ground beef
2/3 c panko bread crumbs
1/2 c onion
1 tbsp barbecue sauce
1 tbsp mustard
1/2 tsp garlic powder
1 1/2 tsp chilli powder
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 Egg, lightly beaten
1/3 c light brown sugar
1/2 c ketchup
2 tsp dijon mustard
1/4 tsp ground nutmeg
How to make Mini Meatloaf Muffins:
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Add the ground beef, breadcrumbs, onion, a tbsp barbecue sauce, mustard, chilli powder, garlic powder, salt, pepper, and egg in a large mixing bowl. Mix using your hands or a large spoon.
Step 3: Among the 12 cups of a standard muffin tin, divide the mixture and press the mixture down.
Step 4: Place inside the preheated oven and bake for about 15 minutes.
Step 5: Meanwhile, mix the sauce ingredients in a small bowl.
Step 6: Once the meatloaf is done remove it from the oven and onto a paper towel to soak up excess grease.
Step 7: Spoon the sauce generously over each mini meatloaf.
Step 8: Place them back in the oven and bake for 10 to 15 minutes more or until the meat is cooked through.
Step 9: Serve the meatloaf with mashed potatoes and more sauce.
Calories: 138kcal | Carbohydrates: 13g | Protein: 13g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 49mg | Sodium: 299mg | Potassium: 265mg | Fiber: 1g | Sugar: 9g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 2mg