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MELT IN YOUR MOUTH TOFFEE

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MELT IN YOUR MOUTH TOFFEE

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Prep Time: 10 mins | Cook Time: 20 mins | Additional Time: 30 mins | Total Time: 1 hr | Yield: 48 Servings

This recipe is super legit! I just love how all the ingredients compliment well with each other. A big thanks to my dear friend, Anna, for giving me this awesome recipe. I am so glad that I decided to give it a try because I never would have tasted perfection! Aside from the sweet delicious taste, I also love how easy it is to make. In about an hour, you will have the best treat to serve that your friends will surely love. Be prepared to give this recipe to them because they are going to ask you for it. Anyway, feel free to add more ingredients to this. If you don’t want it to be very sweet, try adding only half a cup of sugar. Have a great day, friends. Enjoy!

Ingredients:

1 lb butter

1 c white sugar

1 c packed brown sugar

1 c chopped walnuts

2 c semisweet chocolate chips

Directions:

Step 1: Place a heavy saucepan on the stove and turn the heat to medium.

Step 2: Add in the butter, brown sugar, and white sugar. Stir until well mixed and cook until it boils.

Step 3: Stop stirring and allow the mixture to boil at 300 degrees F.

Step 4: Remove from the heat and set aside.

Step 5: In a 9×13-inch baking dish, add in the chocolate chips and nuts.

Step 6: Pour the butter mixture over the chocolate-nuts mixture and spread it evenly.

Step 7: Let it sit at room temperature to cool.

Step 8: Break it into small pieces.

Step 9: Serve and enjoy!

Nutrition Facts:

Per Serving: 153 calories; protein 1g 2% DV; carbohydrates 13.6g 4% DV; fat 11.3g 17% DV; cholesterol 20.3mg 7% DV; sodium 55.8mg 2% DV.

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