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Meat and Tater Hotdish


Meat and Tater Hotdish


Prep: 15 mins Cook: 1 hr 15 mins Total: 1 hr 30 mins Servings: 6

“Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad.”


1 pound ground beef

1 onion, chopped

1 (10.75 ounce) can condensed cream of mushroom soup

3/4 cup sour cream

1 (15 ounce) can green beans, drained and liquid reserved, divided

1 processed cheese (such as Velveeta(R)), sliced

1 pound frozen bite-sized potato nuggets (such as Tater Tots(R))


Preheat the oven to 375 degrees F (190 degrees C).

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.

Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.

Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.

Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.

Nutrition Facts:

Per Serving: 534 calories; protein 23.9g 48% DV; carbohydrates 31.9g 10% DV; fat 36.5g 56% DV; cholesterol 89.5mg 30% DV; sodium 1281mg 51% DV.