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MASHED POTATO CASSEROLE WITH CRISPY CHICKEN

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MASHED POTATO CASSEROLE WITH CRISPY CHICKEN

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Prep Time: 30 mins | Cook Time: 15 mins | Total Time: 45 mins | Yield: 6 Servings

This recipe has always been a part of my family since I was a little kid. I am so grateful to my Grandma for teaching me how to make this very delicious dish! You need this in your life, I’m telling you! Feel free to add more ingredients if you want. I know that you can do a lot to this very basic recipe. Have a wonderful day, friends and I hope you are well. Do me a favour. Don’t forget to smile today, okay? Enjoy!

Ingredients:

For Casserole:

5-6 c mashed potatoes, my homemade version is portioned for this recipe

1 c corn

1 c cheddar cheese, freshly grated

8 Chicken Tenders, I prefer my homemade recipe but frozen may be used

Brown Gravy, you can also use a packet

Directions:

Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: Thaw the frozen chicken tenders, then slice into small pieces.

Step 3: On the bottom of a 9×13-inch casserole dish, arrange the potatoes.

Step 4: Spread the cheese and corn on top.

Step 5: Slice the chicken into small strips, then spread them over the casserole dish.

Step 6: Place it inside the preheated oven and bake for about 20 minutes or until done.

Step 7: Refer to the directions provided on the package of the gravy on how to cook it.

Step 8: Remove the chicken from the oven and drizzle the gravy on top.

Step 9: Serve and enjoy!

Nutrition Facts:

Calories: 757kcal | Carbohydrates: 111g | Protein: 34g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 104mg | Sodium: 2418mg | Potassium: 1774mg | Fiber: 7g | Sugar: 11g | Vitamin A: 345IU | Vitamin C: 55.6mg | Calcium: 222mg | Iron: 2.9mg

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