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ITALIAN CHICKEN PASTA IN CREAMY WHITE WINE PARMESAN CHEESE SAUCE

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ITALIAN CHICKEN PASTA IN CREAMY WHITE WINE PARMESAN CHEESE SAUCE

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Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 4

This lovely one-pot dish will bring you back to your first Italian dinner experience. Throw this together in a snap and enjoy a delightful evening with family and friends.

Ingredients:

Chicken:

4 boneless skinless chicken breasts (halved horizontally and paper towel dried)

1/2 c flour

1 tsp salt

¼ tsp black pepper

1 tsp garlic powder

2 tsp Italian seasoning

2 tbsp olive oil

Pasta:

12 ounces of spaghetti

White Wine Parmesan Sauce:

4 tbsp butter

1 small yellow onion (or use 1/2 onion) chopped

4 garlic cloves minced

2 scallions chopped

2 small tomatoes diced

1 tbsp flour

1 c heavy cream

1 c white wine

½ c Parmesan cheese shredded

1 tsp Italian Seasoning

1/2 tsp salt more to taste

¼ tsp crushed red pepper flakes

How to make Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce:

Step 1: Thinly cut the chicken breasts horizontally and pat dry with a paper towel.

Step 2: Combine the flour, salt, black pepper, garlic powder, and Italian seasoning in a large bowl. Press the chicken breasts into the flour mixture using a fork or tongs, flip and coat the other side, and set aside.

Step 3: In a large skillet, heat 2 tbsp olive oil over medium-high heat. Once the oil is hot, add the flour-coated chicken breasts and cook for about 4 to 5 minutes on both sides until golden brown and cooked through. Flip once. When done, transfer the cooked chicken breasts on a plate and set aside.

Step 4: To make the sauce, place the butter, diced yellow onion, and minced garlic cloves in a pan. Cook for about 2 minutes over medium-high heat until the onions and garlic are translucent.

Step 5: Add in the chopped scallions and tomatoes.

Step 6: Whisk in a tbsp flour.

Step 7: Stir in the heavy cream, wine, Italian Seasoning, salt, and red pepper flakes and bring to a simmering point. Add on half a cup of shredded Parmesan cheese and whisk using a wooden spoon until smooth.

Step 8: Cook the pasta following the package directions until al dente. Once done, drain but do not rinse.

Step 9: Into the skillet, add the cooked pasta and the sauce. Stir and cook for about 2 to 4 minutes on low heat. Season with more salt and pepper if needed. Add the chicken and warm for 5 minutes more.

Step 10: To serve, add the chicken over or next to the pasta. If desired, sprinkle with Parmesan cheese.

Nutrition Facts:

Amount Per Serving: Calories 985 | Fat 48g 74% | Saturated Fat 24g 150% | Cholesterol 192mg 64% | Sodium 1343mg 58% | Potassium 959mg 27% | Carbohydrates 88g 29% | Fiber 5g 21% | Sugar 6g 7% | Protein 44g 88% | Vitamin A 1980IU 40% | Vitamin C 14.3mg 17% | Calcium 265mg 27% | Iron 3.5mg 19%

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